Soya Chaap Masala Recipe । Soya Chaap Curry Recipe । Dhaba Style Soya Chaap Recipe

About Soya Chaap Masala Recipe : Soya Chaap is soya bean-based imitation meat or vegan meat. Chaap is the name given to mutton or meat ribs in Northern India. The soya meat is wrapped around wooden poles to resemble a vegetarian leg piece. As a result, the dish is known as soya chaap.

Because many manufacturers use all-purpose flour to bind the dough, soya chaap is not always gluten-free. If you want gluten-free soya meat, read the label carefully.

Soya sticks are used in a variety of vegetarian meals throughout North India. Their popularity stems from their chicken-like texture and propensity to absorb curry taste. Furthermore, the soya meat adds a lot of diversity to the vegetarian menu.

They can now be found in the dairy department of supermarkets, grocery stores, and frozen or canned food sections. Furthermore, firms such as Urban Platter transport them all throughout India. I frequently order from them.

Soya Chaap Masala Recipe
Soya Chaap Masala Recipe

Soya Chaap Masala Recipe – A very tasty and healthy and veg vegetable. Soya chaap is a healthy veg snack made from soybeans, which is rich in protein. Many mineral elements are found in soybean such as – calcium, potassium, sodium, phosphorus, phosphorus, magnesium, iron, vitamin B12 etc. And it is the best option for those who do not eat mutton or chicken. It is very popular in India, Bangladesh and Pakistan and is usually prepared with skewers in a tandoor or clay oven. It is prepared by soaking soya bean seeds and soya chunks or soya vaadi in water, pulverizing, grinding and boiling it in water to knead the dough with maida. You can make soya chaap masala with roti or naan tandoori roti, kulcha or pulao and biriyani or rice. Serve with lunch or dinner, and enjoy soya chaap masala curry. Apart from this, it also helps in losing weight as it is full of protein and helps to fill up your stomach soon. and thus reduces food intake.

Ingredients for Soya Chaap Masala Recipe

To marinate the soya chaap:

  • Soya Chaap Stick-10 Numbers
  • oil – for frying
  • Curd – 1/2 cup
  • Turmeric – 1/2 tsp
  • Red chili powder – 1/2 tsp
  • Garam Masala Powder – 1/2 tsp
  • Salt – 1/2 tsp

To make Onion Tomato Puree:

  • Oil – 2 tbsp
  • Onion – 2 (chopped long)
  • Tomato – 4 (chopped long)
  • Ginger paste – 1 tsp
  • Garlic paste – 1 tsp

To make Gravy:

  • Oil – 2 tbsp
  • Butter or Ghee – 1 tsp
  • bay leaf – 1
  • Cinnamon – 1 inch
  • Cloves – 5
  • small or green cardamom – 2
  • Large or black cardamom – 1
  • Cumin – 1 tsp
  • Turmeric – 1/2 tsp
  • Red chili powder – 1/2 tsp
  • Coriander Powder – 1 tsp
  • Cumin powder – 1/2 tsp
  • Kasuri methi – 1 tsp
  • water – 1 cup
  • Preparation time – 10 minutes
  • Cooking Time – 45 Minutes
  • Total Time – 90 Minutes
  • For how many people – 4 to 5

Recipe:- Soya Chaap Masala Recipe in Hindi

To deep fry and marinate the soya chaap:

To begin making the Soya Chaap Masala Recipe, first of all, we wash the Soya Chaap thoroughly with water and clean it and then squeeze the water well and dry it. After this, take out the soya chaap from the stick and cut it into round shape pieces. But don’t cut too big a piece.

Because if it is a big piece, it takes more time to cook, and it also takes more time to fry. Now heat a kadhai by placing it on medium flame on the gas. And to deep fry the soya chaap, fill full oil in the pan and Heat the oil. And now while lowering the flame to medium, put the pieces of soya chaap in the hot oil and fry the soya chaap in the middle with a spatula inverted.

And when the soya chaap becomes golden brown in color and crispy, then fry it. And then take out with a napkin in a plate. Now put soya chaap in a big bowl, and add curd, turmeric, red chili powder, garam masala powder Add more salt. Mix well. And cover the bowl with a plate or plate and keep it to rest for 30 minutes.

To make Onion Tomato Puree:

To make onion, tomato puree, first of all we heat a large kadhai by placing it on medium flame on the gas. And add 2 table spoon oil in the pan, and heat the oil. Now add chopped onion and ginger garlic to the hot oil. Add the paste and fry till the onions turn golden brown.
Now add tomatoes and fry till tomatoes become soft. Now after turning off the gas, put the puree in a mixer jar and after it cools down completely. Grind and prepare a smooth fine paste. Onion is ready by making tomato paste, keep it aside.

How to make Masala Soya Chaap Curry:

To begin making Masala Soya Chaap Curry, in a large kadai, take 2 tbsp oil and 1 tsp butter. And when the butter becomes hot, add bay leaves, cinnamon, cloves, cardamom and cumin seeds. And fry till fragrant aroma comes from the spices.
Now add turmeric, red chili powder, coriander powder and cumin powder. And fry till fragrant aroma comes from the spices. And now add the prepared onion tomato paste. And while stirring the spices evenly, on medium heat till the oil separates from the spices. Fry it.

furthermore add marinated soya chaap along with spices and saute for 2 minutes, mixing well. And now add water as required, and mix well. Now cover the pan with a lid and simmer for 15 minutes or till the soya chaap gets cooked completely. After this, add Kasoori Methi rub and mix well. And now our soya chaap masala recipe is ready. Serve with dinner and enjoy soya chaap masala curry.

Notes:- Things to keep in mind while making Soya Chaap Masala

  • Make full use of oil and butter to make soya chaap in dhaba style, do not skimp on using them.
  • Do not cut soya chaap into very big pieces. Because it takes more time to cook when it is a bigger piece, and it also takes more time to fry.
  • You can also shallow fry the pieces of soya chaap instead of deep frying it. But cook the soya chaap thoroughly, otherwise indigestion may occur.
  • You can add more or less chillies according to your taste in soya chaap. And soya chaap curry is very spicy when it is ready to taste very good.

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