Paneer Ki Sabji : is spiced pan-fried paneer preparation in a delicious gravy made with basic ingredients which are easily available in the kitchen.
Most of us associate the preparation of paneer with fancy ingredients only. To make a paneer recipe, you necessarily do not need cashews or cream, or any other soaked nut.
Paneer Gravy Recipe-This paneer ki sabji is a simple and easy paneer preparation that includes the regular pantry items and gives mouth-watering paneer gravy with tasty spiced pan-fried paneer cubes that you can relish with any Indian bread, steamed rice, or pulao.
You can make a tasty sabji out of easily available ingredients like onion and tomatoes. I actually love spiced pan-fried paneer so while making it in this preparation, I eat a few pieces just like that so make sure to make some extra spiced pan-fried paneer in case you are also tempted to eat that yummy spice coated fry paneer.
Paneer Ki Sabji
Ingredients:-Paneer Sabzi Recipe
- Paneer – 250 grams
- Onion-1 (finely chopped)
- Tomato-2 (make puree)
- Ginger – 1 inch
- Lashun -5 -7 kale
- Curd – 2 tbsp
- Mustard oil – 2 tsp
- Turmeric -1/2 tsp
- Red chili – 1/2 tsp
- cumin powder -1/2 tsp
- Coriander Powder -1/2 tsp
- Garam Masala -1/2 tsp
- Kasuri methi -1/2 tsp
- Salt -1/2 tsp
- Oil -3 tbsp
- Ghee – 1 tbsp
- bay leaf -1
- Cumin – 1/2 tsp
- Cinnamon – 1 piece
- Cloves -2 -3
- Green cardamom -2
- Big (Black) Cardamom -1
- Coriander leaves – 2 tbsp
- Preparation time – 10 minutes
- Cooking time – 20 minutes
- Total Time – 30 Minutes
- For how many people – 2 -3
Recipe:- Paneer Vegetable Recipe
To make Paneer Ki Sabji Recipe, first of all, we will cut the paneer in cube shape or in desired shape. And make ginger-garlic paste. Now we will marinate the paneer.
To marinate the paneer, we will put the pieces of paneer in a bowl. Also add red chilli, salt, turmeric ginger garlic paste and 2 tbsp curd and 2 tsp mustard oil and mix everything well and keep it covered for 20 minutes.
And now we will peel and dust the onion and cut it finely and make tomato puree and now after 30 minutes put oil in a pan and heat it on medium flame and add the marinated paneer and fry it lightly. Do not deep fry the paneer too much because if the paneer is deep fried too much, it becomes like rubber.
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Now we will put the pan on the gas and heat the pan on medium flame and after frying, add the baby oil and heat it, when the oil becomes hot, then add bay leaf, cumin, clove, big and green cardamom and cinnamon until a fragrant aroma comes. Fry it.
And now add finely chopped onion and fry it and add salt along with the onion so that the onion gets cooked quickly and the color of the onion also turns nice golden golden. When the onion becomes golden in color, then add ginger garlic paste and red chili, turmeric, coriander powder and fry for 2 to 3 minutes.
Then add tomato puree and fry for 5 to 8 minutes or till the spices leave the oil and cook after adding a cup of water. And now add paneer and cook covered for 5 to 8 minutes. So that the gravy can absorb well in the paneer, now turn off the gas.
And garnish with 1 tbsp ghee, kasoori fenugreek and coriander leaves, then now our paneer ki sabji recipe is ready, you can also take it with roti, paratha, naan, rice or matar pulao. can.
Note:-Paneer Sabzi Recipe
Paneer Ki Sabji Recipe In this way, the vegetable like a restaurant is ready. Do not use too much chili in making Paneer Ki Sabji Recipe.
Paneer has its own sweetness and flavor of spices, the curd used in paneer curry should be fresh and churned, it should not be sour. You can also use fresh cream instead of ghee.
Do not deep fry the paneer too much, otherwise by deep frying the paneer too much, it becomes hard like rubber, which does not feel good, but the cheese feels soft.
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